Turon Espesyal
Preparation Time
10 mins.
Cooking Time
45 mins.
Serving Size
15
Ingredients
• 1 can Fruit Cocktail (836g), drained, reserve 3 Tbsp syrup
• 1 Tbsp cornstarch
• 150 g langka, ripe, cut into strips
• 1/2 tsp cinnamon, optional
• 24 pc lumpia wrapper
• 2 cup oil, for deep frying
FOR THE SAUCE
• 1 cup all-purpose cream
• 2 Tbsp sugar, brown
Preparation
1. Combine Fruit Cocktail, cornstarch, ripe langka, cinnamon, and reserved fruit cocktail syrup in a pot. Turn on the heat and cook until thick.
2. Cool slightly. Separate wrappers by 2 pieces. Wrap every 2 tablespoons of fruit mixture into squares or rectangles, then seal edges. Deep fry until golden brown. Drain on paper towels.
3. To make a sauce, heat cream and brown sugar then pour over turon.
2. Cool slightly. Separate wrappers by 2 pieces. Wrap every 2 tablespoons of fruit mixture into squares or rectangles, then seal edges. Deep fry until golden brown. Drain on paper towels.
3. To make a sauce, heat cream and brown sugar then pour over turon.
Cooking Skills Needed
• Cutting
Lusog Notes:
This tasty snack is high in Vitamin C that helps fight common illnesses and keeps gums healthy. Vitamin C also helps heal wounds faster.
Chef's Tip:
Use two pieces of lumpia wrapper because the filling is saucy. Using one lumpia wrapper is not thick enough to keep the sauce inside while the wrapper stays crispy after frying.
