Fruit Shortcake In A Bottle
Preparation Time
10 mins.
Cooking Time
12 mins.
Serving Size
5
Ingredients
• 2 pc store-bought chocolate cake, cut into half, lengthwise
• 2 pc mamon, cut into half, lengthwise
• 1 can Fruit Cocktail (432g), drained, reserve syrup
• 1 cup all-purpose cream, chilled and whipped
Preparation
1. Make cake rounds by cutting cake slices using a cookie cutter or with a knife.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved syrup from the Fiesta Fruit Cocktail.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of drained Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.
2. Place one cake slice at the bottom of the glass container and add 2 teaspoons of reserved syrup from the Fiesta Fruit Cocktail.
3. Add 2 tablespoons of whipped cream then add 2 tablespoons of drained Fruit Cocktail.
4. Repeat and layer until container is full, alternating the mamon and chocolate cake. Cover and chill.
Cooking Skills Needed
• Mixing
Lusog Notes:
This dish gives you vitamin A that helps maintain normal vision and healthy skin. It also has vitamin C that helps fight common infections and helps in wound healing.
Chef's Tip:
The diameter/size of the cookie cutter depends on the size of your glass container. If you do not have a cookie cutter at home, use a glass to mark the cake then cut using a knife.
