Tropical Halo-Halo

Preparation Time

30 mins.

Cooking Time

1 hr. and 45 mins.

Serving Size

8

Ingredients

     •   1/2 cup sago, white, cooked

     •   1 can Fruit Cocktail (432g), drained, reserve syrup

     •   1/4 cup reserved fruit cocktail syrup

     •   1/4 cup sugar, white

     •   8 cup ice, crushed

     •   1/2 cup milk, evaporated

     •   1/2 cup leche flan, optional

     •   1 cup ice cream, ube macapuno

Preparation

1. Cook sago and Fruit Cocktail in 1/4 fruit cocktail syrup and sugar for 30 minutes. Drain and cool.
2. In individual glasses or cups, assemble Fruit Cocktail and sago. Fill with crushed ice then pour milk.
3. Top with leche flan and ice cream. Serve at once.

Cooking Skills Needed

     •   Layering

Lusog Notes:

This halo halo is a source of vitamin C that strengthens the immune system. Vitamin C also helps in wound healing and keeps gums healthy.

Chef's Tip:

Cooking the sago for the second time allows it to absorb more flavor from the Fruit Cocktail syrup.