Spaghetti Filipiniana

Preparation Time

15 mins.

Cooking Time

13 mins.

Serving Size

5

Ingredients

     •   2 Tbsp oil

     •   1 1/2 Tbsp garlic, crushed

     •   1 pouch Italian Style Spaghetti Sauce (250g)

     •   1/4 cup water

     •   1/2 pack Spaghetti (400g), cooked

     •   1/3 cup chicharon, coarsely chopped

     •   1 cup tinapang bangus, fried and flaked

     •   1 pc egg, hard-boiled, shelled, and chopped

     •   2 Tbsp onion, green, chopped

Preparation

1. Sauté garlic in oil. Add Italian Style Spaghetti Sauce and water. Simmer for 5 minutes.
2. Toss the cooked Spaghetti with the sauce, half of the chicharon, half of the tinapa. Place on a serving platter. Top with eggs, green onions, remaining chicharon, and tinapa.

Cooking Skills Needed

     •   Sautéing

Lusog Notes:

Pasta is a source of carbohydrates that provide the body with energy as well as fuel for the brain and nerves. This dish is also rich in protein which is needed for the growth, development and repair of the body.

Chef's Tip:

For best results, use tinapang bangus or tinapang galunggong.