Pineapple And Yogurt Ice Candy
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgW89WLOB2UNGTfiBn_dYuReQI0dZp5WCt0h1O1txSyuUyI5zqm8plufW6PvfoEu-oiR5f7xO9SoLnCaRCm69Iisgr6Uni5wUVE9xXA7q9LcpYulZwLoKaMWg3ZAttu5HTDzN50wkGJ_V0A/s640/pineapple_and_yoghurt_ice_candy1.jpg)
Preparation Time
5 mins.
Cooking Time
8 hrs. and 5 mins.
Serving Size
6
Ingredients
• 1 can Pineapple Tidbits (227g)
• 1/2 cup yoghurt, plain
• 3 Tbsp honey
Preparation
1. Combine all ingredients including pineapple syrup in a blender. Blend until smooth.
2. Pour into ice candy bags then freeze overnight.
2. Pour into ice candy bags then freeze overnight.
Cooking Skills Needed
• Blending
Cooking Tools Needed
• Scooper
Lusog Notes:
Did you know that yogurt contains "friendly" or “good” bacteria called probiotics which help maintain and improve the balance of both "good" and "bad" bacteria necessary for a healthy digestive system?
Chef's Tip:
For a chunky ice candy, you may add more pineapple tidbits. Place the drained tidbits in the ice candy bags before filling with the yogurt mixture.